Silver Moon Cafe Menu

Our delicious wings served with celery, choice of franks buffalo, nashville hot, or BBQ sauces.

Our mushrooms are fire roasted over an open flame to maximize flavor, then breaded and deep fried.

Breaded and deep fried. yum!

Jumbo shrimp seasoned in cajun and island spices, grilled on a sugar cane skewer.

Fresh chips topped with a blend of cheese, fire roasted corn, black beans, & peppers. served with sour cream and guacamole.

A sampling of blooming onion petals, cheese curds & fried pickles!

White and yellow wisconsin cheese curds. served with our marinara sauce.

Home-made salsa & house-fried corn chips!

Our battered fries topped with new mexican red or green chili, and cheese.

Battered ever-crisp fries!

Fried brussels sprouts tossed with ginger, honey and jalapeno!

Our delicious boneless wings served with celery, choice of franks buffalo, nashville hot, or BBQ sauces.

Thin-cut, petals coated in a specially blended, seasoned batter and par-fried. served with our own blooming horseradish sauce!

Green chili con queso, served with warm fresh-made chips!

The american classic! a 1/2lb all beef patty and all the trimmings.

1lb (2 patties) topped with swiss and american cheese

1/2 lb beef patty in a tortilla with autumn roast green chili and cheese.

The new mexican favorite! topped with autumn roast green chili and cheese.

1/2lb patty topped with bacon, cheese, onion rings and BBQ sauce.

Two enchiladas rolled thick with your choice of beef or a blend of cheddar and jack cheese.

Blue corn chicken enchiladas smothered with green chili sauce & monterey jack cheese.

3 of our classic home-made tacos & salsa.

Grilled chicken breast, crumbled bacon, lettuce, tomato and cheese.

Marinated chicken breast grilled with cheese in a tortilla. served with guacamole & sour cream.

Marinated chicken, topped with monterey jack cheese, bacon, sauteed mushrooms, and peppers.

A skillet of marinated beef, chicken, shrimp, or vegetarian fajitas grilled with peppers and onions. served with sour cream and guacamole.

Choose 3 from the following: beef enchilada, cheese enchilada, chicken enchilada, pork tamale, chicken tamale, vegetarian tamale, taco, relleno.

Cheese enchilada, taco, tamale, served with red or green chili.

Beef, beans, guacamole, sour cream, two cheeses, lettuce & tomato served in a home-made crispy tortilla bowl.

Choose 2 tamales from the following: pork, chicken, or vegetarian.

Beef, beans, & papitas topped with our chili sauce & cheese.

2 battered and fried green chili peppers (nm grown!) stuffed with cheese.

A bowl of our potato, green chili and pork stew. served with tortillas.

3 of our home-made tacos & salsa.

Grilled chicken tossed with penne pasta and alfredo sauce.

Spicy shrimp over penne tossed in creamy alfredo sauce.

Chicken breast marinated in teriyaki sauce and grilled with a blend of asian vegetables. served atop rice*

Grilled chicken breast, with fire-roasted blend of black beans, corn, and peppers atop a bed of steamed rice*. finished with romaine, tomato, and cilantro.

Large chicken breast strips served with country gravy.

Grilled chicken over pasta tossed in a green chili alfredo sauce.

Grilled rye bread topped with smoked turkey, roasted green chili, guacamole and swiss cheese.

Seasonal greens, topped with golden fried chicken, crispy won ton strips, and our oriental ginger sesame dressing.

Grilled chicken breast, atop seasonal greens, cheeses, and grape tomatoes.

Fresh greens topped with ham, turkey, bacon, two cheeses, and grape tomatoes.

Seasonal greens, topped with our spicy fajita chicken, grape tomato, and crispy tortilla strips. served with a side of our home-made salsa.

Grilled shrimp, atop seasonal greens, cheeses, and grape tomatoes.

A hot bowl of our soup of the season.

A hot bowl of our soup of the season and a gourmet garden salad.

Fire-roasted corn, black beans, and peppers, atop seasonal greens and grape tomatoes.

Battered and fried steak served with country gravy.

8 oz. top sirloin grilled and topped with seasoning and garlic butter, served sizzling with sautéed mushrooms & onions.

Freshly roasted beef served with mashed potatoes & gravy.

16oz t-bone steak grilled and topped with seasoning and garlic butter, served sizzling with sautéed mushrooms & onions.

Grilled shrimp, with fire-roasted blend of black beans, corn, and peppers atop a bed of steamed rice*. finished with romaine, tomato, and cilantro.

Giant alaskan pollock (white fish) fillet.

8oz ground steak, topped with grilled onions, mushrooms & gravy.

Our specialty! creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dusted with cinnamon and sugar. finished with raspberry sauce.

New mexican sopapillas are pillow-shaped fried pastry dough. served with honey!